All entrees are served with bread, a side of pasta, and our mixed baby greens salad topped with a delicious homemade vinaigrette. Add bleu cheese 1.00.

Or, see the Soup & Salad tab below for upgrade options.

Mozzarella Caprese

Fresh mozzarella and tomato seasoned to perfection. Topped with sliced garlic, fresh basil, and a drizzle of olive oil.

Grilled Eggplant 

Eggplant grilled and marinated in a balsamic vinaigrette over seasoned fresh mozzarella, atop a bed of mixed baby greens.


Roasted Red Peppers

Red peppers sautéed with onions, and garlic in olive oil.

Fried Calamari
Calamari lightly seasoned, dusted, and fried served with your choice of a spicy fra diavolo, or marinara sauce.

Mussels
Mussels sautéed in your choice of red, white wine, or fra diavolo sauce.

House Salad (Included with all Entrees)

Spring Baby Greens Mix, Cherry Tomatoes, and Onions, dressed with our Housemade Balsamic Vinaigrette.

Add a Generous Topping of Bleu Cheese for 1.00

Caesar Salad

Fresh, hand-chopped romaine lettuce topped with our made-from-scratch Caesar dressing.

Upgrade Salad With Entree – 6.95
As an Entree – 11.95
Add Anchovies – 2.95
Add Chicken or Shrimp – 6.95

Stracciatella Soup

Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling.

Cup – 6.95
Bowl – 10.95

Chicken Parmigiana

Chicken breaded, fried, and topped with basil, marinara, and parmesan cheese.

Veal Parmigiana

Veal breaded, fried, and topped with basil, marinara, and parmesan cheese.

Chicken Francese

Chicken lightly sautéed in a lemon and white wine sauce.

Chicken Rolatini

Chicken tenderized, seasoned then rolled with eggplant and mozzarella cheese, served in a marsala gravy with a touch of tomato sauce and peas.

Chicken Rolatini Puttanesca

Chicken Rollatini served in a tomato sauce sautéed with green olives, kalamata olives, capers, and basil.

Chicken Piccata

Chicken lightly sautéed in a lemon and white wine sauce with capers.

Chicken Marsala

Chicken sautéed in a marsala gravy with mushrooms.

Veal Parmigiana

Veal breaded, fried, and topped with basil marinara and parmesan cheese.

Veal Saltimbocca

Veal topped with prosciutto, served over a bed of fresh spinach, and topped with a marsala wine sauce.

Veal Marsala

Veal sautéed in a marsala wine gravy with mushrooms.

Veal Capricciosa

Veal sautéed in spicy white wine gravy with artichokes, and mushrooms.

Veal Francese

Veal lightly sautéed in a lemon white wine sauce.

Veal Piccata

Veal lightly sautéed in a lemon white wine sauce, and topped with capers.

Veal Pizzaiola

Veal sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.

Linguini With Clam Sauce

Clams sautéed in your choice of red, white wine, or spicy fra diavolo sauce.


Blackened Shrimp & Scallops Alfredo
Shrimp and scallops blackened and pan seared in our delicious homemade Alfredo sauce.

Shrimp & Scallops Piccata
Shrimp and scallops lightly battered then sautéed in a lemon white wine sauce.

Cioppino
Fresh clams, shrimp, scallops, mussels, and calamari sautéed in your choice of red, white wine, or a spicy fra diavolo sauce.

Scallops & Clams Posillipo
Scallops and clams sautéed in a marinara sauce with a touch of white wine.

Shrimp Fra Diavolo
Sautéed shrimp served in a spicy marinara sauce over a bed of angel hair.

Scallops Puttanesca
Scallops sautéed in a marinara sauce with green olives, kalamata olives, fresh basil, and capers.

Shrimp Gnocchi Ala Vodka
Our homemade gnocchi sautéed in a vodka cream sauce topped with crispy seasoned shrimp.

Linguini Mother Theresa
Sautéed shrimp in a garlic & oil with broccoli, mushrooms, roasted red peppers, spinach, and artichokes.

Fried Calamari
Calamari lightly seasoned, dusted and fried, served with your choice of a spicy fra diavolo, or marinara sauce.

Sautéed Calamari Fra Diavolo
Calamari sautéed in a spicy marinara sauce served over penne pasta with a touch of parmesan cheese.

Shrimp Michael
Shrimp and spinach sautéed in a light cream sauce over a bed of angel hair.

Shrimp & Sun-dried Tomatoes
Shrimp and sundried tomatoes sautéed in a light cream sauce with a touch of basil over a bed of angel hair.

Shrimp Ala Romano
Lightly battered shrimp sautéed with capers, mushrooms, and artichokes in a lemon white wine sauce.

Shrimp & Broccoli
Shrimp and broccoli sautéed in a garlic and oil sauce with a touch of Parmesan cheese.

Filet Mignon Peppino

Created by chef Peppe Mazzella, this delicious dish consists of tender filet mignon tips & sausage, sautéed in a spicy cherry pepper gravy with mushrooms.

Filet Marsala

Filet mignon, pan seared and topped with a marsala gravy with mushrooms.

Filet Pizzaiola

Filet pan seared and sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.

Filet Rossini

Filet pan seared and sautéed in a red wine demi glaze.

Eggplant Rolatini

Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese, and a splash of marinara.

Sausage & Peppers

Sausage and roasted red peppers sautéed in marinara sauce and topped with fresh basil.

Ask your server about our current Daily Specials!

Cheese Ravioli

Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara, or our homemade meat sauce.

Fettuccine Alfredo

Fettuccine sautéed in a cream sauce with Parmesan cheese.

Fettuccine Carbonara

Fettuccine sautéed with prosciutto, peas, and onions in a luscious cream sauce.

Fettuccine Al Pesto

Fettuccine sautéed in a creamy pesto sauce.

Gnocchi

Our homemade gnocchi sautéed in your choice of marinara, meat, or gorgonzola cheese sauce.


Angel Hair Bolognese

Angel hair sautéed in our homemade meat sauce.

Angel Hair Fra Diavolo

Angel hair sautéed in a spicy marinara sauce.

Whole Wheat Primavera

Whole wheat pasta sautéed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers, and artichoke hearts.

Tortellini Nona 

Tortellini sautéed in a cream with peas and prosciutto.

Angel Hair Puttanesca

Angel hair sautéed in a marinara sauce with green olives, kalamata olives, basil, and capers.

Limoncello Mascarpone Pound Cake

A light, sweet and lightly tart pound cake, layered with sweet mascarpone cheese, finished with a light buttercream icing and white chocolate shavings.

Chocolate Mousse 

Homemade chocolate mousse topped with whipped cream.

Cannoli

Two-miniature homemade cannoli topped with chocolate chips and powdered sugar.

Tiramasu

Ladyfingers soaked in espresso topped with sweetened espresso flavored mascarpone cheese.

Coffee

Regular or decaf.

Espresso

Regular or decaf.

 Cappuccino

Hot foamed milk with a shot of regular or decaf espresso topped with a sprinkle of cinnamon and a stick of rock candy.


Tea

Hot tea served with lemon.