Mozzarella Caprese

Fresh mozzarella and tomato seasoned to perfection. Topped with sliced garlic, fresh basil, and a drizzle of olive oil.

Grilled Eggplant 

Eggplant grilled and marinated in a balsamic vinaigrette over seasoned fresh mozzarella, atop a bed of mixed baby greens.


Roasted Red Peppers

Red peppers sautéed with onions, and garlic in olive oil.

Fried Calamari
Calamari lightly seasoned, dusted, and fried served with your choice of a spicy fra diavolo, or marinara sauce.

Mussels
Mussels sautéed in your choice of red, white wine, or fra diavolo sauce.

House Salad

Spring Baby Greens Mix, Cherry Tomatoes, and Onions, dressed with our Housemade Balsamic Vinaigrette.

Add a Generous Topping of Bleu Cheese for 1.00

Caesar Salad

Fresh, hand-chopped romaine lettuce topped with our made-from-scratch Caesar dressing.

Stracciatella Soup

Rich, savory chicken stock with egg, parmesan, and ribbons of spinach

Cheese Ravioli

Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara, or our homemade meat sauce.

Fettuccine Alfredo

Fettuccine sautéed in a cream sauce with Parmesan cheese.

Fettuccine Carbonara

Fettuccine sautéed with prosciutto, peas, and onions in a luscious cream sauce.

Fettuccine Al Pesto

Fettuccine sautéed in a creamy pesto sauce.

Gnocchi

Our homemade gnocchi sautéed in your choice of marinara, meat, or gorgonzola cheese sauce.


Angel Hair Bolognese

Angel hair sautéed in our homemade meat sauce.

Angel Hair Fra Diavolo

Angel hair sautéed in a spicy marinara sauce.

Whole Wheat Primavera

Whole wheat pasta sautéed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers, and artichoke hearts.

Tortellini Nona 

Tortellini sautéed in a cream with peas and prosciutto.

Angel Hair Puttanesca

Angel hair sautéed in a marinara sauce with green olives, kalamata olives, basil, and capers.

Eggplant Rolatini

Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese, and a splash of marinara.

Eggplant Parmesan

Eggplant breaded, fried and topped with basil, marinara and parmesan cheese.

Linguini With Clam Sauce

Clams sautéed in your choice of red, white wine, or spicy fra diavolo sauce.


Blackened Shrimp & Scallops Alfredo
Shrimp and scallops blackened and pan seared in our delicious homemade Alfredo sauce.

Shrimp & Scallops Piccata
Shrimp and scallops lightly battered then sautéed in a lemon white wine sauce.

Cioppino
Fresh clams, shrimp, scallops, mussels, and calamari sautéed in your choice of red, white wine, or a spicy fra diavolo sauce.

Scallops & Clams Posillipo
Scallops and clams sautéed in a marinara sauce with a touch of white wine.

Shrimp Fra Diavolo
Sautéed shrimp served in a spicy marinara sauce over a bed of angel hair.

Scallops Puttanesca
Scallops sautéed in a marinara sauce with green olives, kalamata olives, fresh basil, and capers.

Shrimp Gnocchi Alla Vodka
Our homemade gnocchi sautéed in a vodka cream sauce topped with crispy seasoned shrimp.

Linguini Mother Theresa
Sautéed shrimp in a garlic & oil with broccoli, mushrooms, roasted red peppers, spinach, and artichokes.

Shrimp Gnocchi Pesto
Shrimp sautéed in a creamy basil sauce over our homemade gnocchi.

Shrimp Michael
Shrimp and spinach sautéed in a light cream sauce over a bed of angel hair.

Shrimp & Sun-dried Tomatoes
Shrimp and sundried tomatoes sautéed in a light cream sauce with a touch of basil over a bed of angel hair.

Shrimp Alla Romano
Lightly battered shrimp sautéed with capers, mushrooms, and artichokes in a lemon white wine sauce.

Shrimp, Broccoli & Cavatelli
Pan-seared shrimp and broccoli sautéed in a garlic and oil sauce with a touch of parmesan cheese.

Shrimp & Scallops Pizzaiola
Shrimp and scallops, pan-seared in a marinara sauce with mushrooms, roasted red peppers and basil.

Parmigiana

Chicken or veal breaded, fried, and topped with basil, marinara, and parmesan cheese.

Francese

Chicken lightly sautéed in a lemon and white wine sauce.

Marsala

Chicken or veal sautéed in a marsala wine gravy with mushrooms.

Saltimbocca

Chicken or veal topped with prosciutto, served over a bed of fresh spinach, and topped with a marsala wine sauce.

Piccata

Chicken or veal lightly sautéed in a lemon and white wine sauce with capers.

Chicken Rolatini

Chicken tenderized, seasoned then rolled with eggplant and mozzarella cheese, served in a marsala gravy with a touch of tomato sauce and peas.

Chicken Rolatini Puttanesca

Chicken Rollatini served in a tomato sauce sautéed with green olives, kalamata olives, capers, and basil.

Chicken Florentina

Chicken sautéed in a lemon and white wine sauce, served over a bed of spinach.

Veal Capricciosa

Veal sautéed in spicy white wine gravy with artichokes, and mushrooms.

Veal Pizzaiola

Veal sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.

Filet Mignon Peppino

Created by chef Peppe Mazzella, this delicious dish consists of tender filet mignon tips & sausage, sautéed in a spicy cherry pepper gravy with mushrooms.

Filet Marsala

Filet mignon, pan seared and topped with a marsala gravy with mushrooms.

Filet Pizzaiola

Filet pan seared and sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.

Filet Rossini

Filet pan seared and sautéed in a red wine demi glaze.